The Blue Moose Restaurant Wine List

Red Wines

Madfish Shiraz 2001
Dark and dense, the nose is rich and multi-layered dark cherry, chocolate spice and pepper. Rich fruit flavors and spicy.
Bottle 20.00

Di Majo Norante Sangiovese, Italy
100% Sangiovese with dark cherry and wild berry flavors that carry through to the finish.
Bottle 16.00

Blackstone Merlot
Rich, elegant and full, with nice fruit.
Bottle 20.00

Ravenswood Vintners Blend Zinfandel 2001
Flavor of black cherries, mint and vanilla that are rich, soft, and moderately complex. Aromas of spicy, ripe raspberry. Nice tangy finish.
Bottle 28.00

Dry Creek Crab meat Sauvignon 2000
A rich wine that displays inviting aromas of fresh cherries with a hint of blueberry, spice and sweet oak. A long finish completes this well structured wine.
Bottle 30.00
 

White Wines

Honig Sauvignon Blanc 2002
A lush yet zippy wine, with a blend of citrus, melon and gooseberry flavors. Fresh and clean with a long finish. A perfect balance of ripeness, mature flavor and acidity.
Bottle 30.00

Girardin Bourgogne Blanc Cuvec St. Vincent 2001
Butterscotch nose with baked apple and balanced fruit, somewhat typical for Bougogne. Easy, Silky, yet lively. Tangy candied lemon finish.
Bottle 35.00

Claiburne Churchill Gewurztraminer 2002
Rich floral and fragrant, treats the palate to a burst of fruit flavors: tangerine, kumquat and lychee. A dry style Gewurztraminer like those of the French province of Alsace.
Bottle 28.00

J Lorh Chardonnay, California
Well balanced with a nice touch of fruit on the finish.
Bottle 24.00

Kris Pinot Grigio, Italy
Clean and refreshing on the palate with a hint of almond.
Bottle 18.00


Wines Served By the Glass

Blackstone Merlot
6.00

Dry Creek Cabernet Sauvignon
7.00

J Lorh Chardonnay
6.50

Kris Pinot Grigio
5.50


Champagnes & Sparkling Wines

J. Rogét Champagne Brut
Bottle 10.00

Korbel Method Champenoise Brut
Bottle 20.00

Veuve Clicquot Ponsardin Brut
Bottle 60.00