Soups
New England Fish Chowder
A Traditional Down east Favorite. Cup 4.25 Large Cup 6.25
Soup of the Day
Please ask server for description. Market Price
Gourmet Salads
Greek Salad
Romaine Lettuce, Bell Peppers, Tomatoes, Cucumbers, Onions, Olives and Feta Cheese with Yogurt Dressing. 7.75
Caesar Salad
Romaine Lettuce, Shredded Parmesan, Croutons and a House-Made Caesar Dressing. Small 4.75 Large 5.95
Market Garden Salad
Mixed Greens, Carrots, Cucumbers, Tomatoes and Onions with Maple-Balsamic Vinaigrette, Ranch or Bleu Cheese Dressing. Small 4.25 Large 5.75
Santa Fe Salad
Mixed Greens, Black Beans, Red Onions, Tomatoes, Bell Peppers, Cheese, Tortillas and Sour Cream with Tomato-Cumin Vinaigrette. 7.75
Baby Spinach Salad
Baby Spinach, Strawberries, Hearts of Palm, Onions and Roasted Walnuts with Poppy-Seed-Mustard Dressing. Small 6.25 Large 7.95
Ying Yan Chinese Salad
Mixed Greens, Almonds, Bean Sprouts, Red Cabbage, Noodles, Bell Peppers, Carrots and Mandarins with an Asian Dressing. 7.75
Sandwiches and Burgers
The Gobbler
Chipotle Mayonnaise, Turkey, Bacon, Tomato, Black Beans and Lettuce all wrapped up in a Tortilla with Sour Cream and Guacamole. 6.75
The Atlantic
Tender Haddock Breaded and Fried Golden Brown. served on a Bulky Roll with Tartar Sauce, Lettuce and Tomato 7.95
The Sicilian Waldorf
Tender Chicken, Dried Raisins, Toasted Pine Nuts, Celery, Parsley and Lemon Juice combine with Mayonnaise for this tasty Chicken Salad Sandwich. 5.95
The Texan
BBQ Pork Sandwich with Ooo- Eee Sauce and Coleslaw. 5.95
The Main Street
A Classic Club Sandwich, as tall as it is good, with Ham, Turkey, Bacon, Lettuce, Tomato and Mayonnaise. 6.75
The Moose Burger
Half Pound Beef Burger, topped with Lettuce, Tomato on a Bulky Roll with a Pickle. 6.95 Add Bacon or Cheese 50 cents
Wild Mushroom Burger
A Combination of Meaty Sautéed Mushrooms, Cream Cheese, Onions and Basil Pesto Mayonnaise served with Apple - Jicama Slaw. 6.75
Panini
The Monsieur
Virginia Ham, Gruyere, Parmesan a touch of Mustard are hot pressed between Focaccia Bread then topped with a warm and creamy Cheese Sauce. 6.75
The Vegetarian
Mozzarella, Gruyere, Tomatoes, Roasted Bell Peppers, Caramelized Onions and Pesto Mayonnaise. 5.95
Blue Moose Story
On The Side
Potato of the Day 1.50
Buffalo Tenders 6.10
Coleslaw 1.50
French Fries 1.75
Onion Rings 2.50
Seasonal Vegetables 2.50
Blue Plate Specials
Monday- Singapore Street Noodles
Mushrooms, Bean Sprouts, Carrots, Onions and Bok Choy in a Sweet/Spicy Sauce over Noodles 6.50
Tuesday- Fish & Chips
English Style with Coleslaw, Tartar Sauce and Malt Vinegar. 6.95
Wednesday- Crepe Corner with a small side salad
Create Your Own Crepe: 1 Crepe 6.00 2 Crepes 10.00 -Same Filling
Choose 3 Ingredients: Spinach, Mushrooms, Tomatoes, Onions, Bell Peppers, Ham, Sausage, Swiss, Goat Cheese.
Thursday- Bombay Chicken
Chicken in a Light Sauce with Ginger, Onions, Carrots, Tomatoes, Peas, Chutney and Mild Spices over Rice. 6.95
Friday- Quiche
Quiche Today's Preparation: Please ask server for description and price
