Dinner Menu
Saganaki
Greek Flaming Cheese: The Cheese is pan fried, flamed, then spritzed with Lemon
Juice and served with Crusty Bread. 7.50
Firecracker Potato Blasts
A crispy wrapper with a wonderful filling of contrasting flavors; Andouille and
Potatoes. Served with Corn/Tomato Salsa and Three Chili Sauce. 5.50
Korean BBQ Beef
The Beef is Marinated, Grilled and served with Rice and a Carrot, Cucumber, Bean
Sprout Salad. 7.50
Belgium Mussels
Smoked Bacon, Tomatoes, Onion, Garlic, Basil and Beer with Fries and Creamy
Mayonnaise. 6.95
Tofu Pockets
These tasty little pockets are filled with Noodles, Vegetables and Herbs. Served
with a Sweet/Sour Dipping sauce. 5.95
New England Fish Chowder
A Traditional Down east Favorite. Cup 4.25 Large Cup 6.25
Soup of the Day
Please ask server for description. Market Price
Caesar Salad
Romaine Lettuce, Shredded Parmesan, Croutons and a House-Made Caesar Dressing.
Small 4.75 Large 5.95
Baby Spinach Salad
Baby Spinach, Strawberries, Hearts of Palm, Onions and Roasted Walnuts with
Poppy-Seed-Mustard Dressing. Small 6.25 Large 7.95
Market Garden Salad
Mixed Greens, Carrots, Cucumbers, Tomatoes and Onions with Maple-Balsamic
Vinaigrette, Ranch or Bleu Cheese Dressing. Small 4.25 Large 5.75
Chef's Special Salad
Please ask server for description. Market Price
Seafood Dory
A golden-fried Eggplant overflowing with Maine Shellfish (Shrimp, Scallops and
Mussels) Andouilli Sausage in a Creole Cream Sauce, over Rice. Small 11.95 Large
16.95
Roasted Lemon/Garlic Cornish Game Hen
Roasted, Marinated Hen served with Roasted Potatoes and Farm Fresh Vegetables.
Small 9.50 Large 13.95
Shrimp Athens
A Taste of Greece- Shrimp, Olives, Spinach, Bell Peppers, Onion, Garlic,
Eggplant and Feta in a Tomato/Ouzo Sauce, served with Orzo. Small 12.95 Large
17.95
Alaska Lemak
A Classic Malaysian one pot meal. Noodles, Tofu, Aromatic Vegetable, and Herbs
in a Coconut Broth. 8.75 Add Chicken 2.50 Shrimp 2.75
Hamburger
1/2 Pound Beef Pattie, grilled as you like it. Served with Lettuce, Tomato,
Bacon, Onions, Cheddar Cheese and French Fries. 8.25
Boiled Lobster Dinner
Local 1¼ Pound Lobster served with Corn, Potatoes and Drawn Butter. Market Price
Calypso Pork Loin
Herbs and Spices combine to give this dish the flavors of the Islands: Jerked
Pork, Grilled and served with Golden Pineapple Chutney, Spinach and Rice Small
11.50 Large 15.25
Stuffed Haddock
Oven Baked with Classic Parsley-Lemon Butter, served with Chef's choice of
Starch and Vegetable. Small 9.95 Large 14.95
St. Louis Ribs
BBQ Ribs with Crispy Sweet Potatoes and Coleslaw. Small 9.95 Large 17.95
Tagine
Moroccan Stew, gently simmered with Chicken, Vegetables, Olives, Preserved
Lemons, Garlic and Spices like Saffron, Paprika and Ginger, served with
Couscous. 14.50 Vegetarian 10.50
Truck Stop Steak
A Grilled Free Range Strip Steak. Infused with a Smokey Chipotle Marinade,
finished with a Red Wine Sauce and served with Mashed Potatoes. Small 13.95
Large 18.95
Potato of the Day 1.50
Selection of Seasonal Vegetables 2.50
Wilted Spinach 2.00
French Fries 1.75
Horsepower Farms, Penobscot
Organic Vegetables, Herbs
Sunset Acre Farms
Organic Beef, Pork, Venison and Free Range Chickens
Merrill & Hinckley, Blue Hill
Burgers are made from choice top round of beef, specially ground to order daily
Pepsi
Sprite
Diet Pepsi
Root Beer
Ginger Ale
Mountain Dew
Apple
Cranberry
Orange
Tomato
Ice Tea 1.50
Ice Coffee 1.50
Lemonade
Bottled Water 1.75
Milk Large 2.50 Small 1.25
Chocolate Milk 2.50
Coffee 1.75
Tea 1.50
Hot Chocolate 1.50
Chi Tea 2.00
Espresso 2.00
Cappuccino 2.50
Café Latte 2.75
The Chocolate Moose 3.25
Café au Lait 1.75
Vanilla Sky 3.00
